What is Anomaly?

Anomaly is dedicated to pushing boundaries and exploring the unknown, focusing on the harmonious fusion of Vietnamese and Baja style cocktails and cuisine. Our aim is to honor the authenticity of both cultures while supporting indigenous spirits and incorporating unique elements into our food and drinks. The atmosphere will transport guests from a landlocked area to a tropical oasis, featuring natural lighting, local plants, and custom playlists to set the perfect ambiance for our bar-centric menu.

Our food offerings will include smaller bites, along with staple and traditional dishes, ensuring a delightful culinary experience. The cocktail menu will showcase original creations inspired by both cultures, classic cocktails, and spontaneous innovations. We will employ unique techniques to highlight flavors and enhance the overall sensory experience. Our beverage program is committed to using primarily Vietnamese, Mexican, or Asian spirits..

Our concepts

Indigenous: Our commitment is to exclusively use indigenous spirits from Mexican and Asian-owned companies. We partner with our community and the hospitality culture to promote authenticity in our workplace. Giving back to the community is a core value for us.

Fusion: Our approach blends Vietnamese and Baja/Mexican culture and style, focusing on a coastal rather than tropical or tiki aesthetic. We aim to provide an immersive experience, offering more than just a drink or snack.

Local: We feature locally established bartenders who prioritize sustainability, authenticity, enjoyment, and inclusiveness. Our goal is to become everyone's local spot, regardless of where they call home.

Bar ETHOS

SUSTAINABILITY: LOCAL SOURCING, WASTE-CONSCIOUS PREP, AND AN ANTI-EXCESS MENTALITY.

AUTHENTICITY: ONLY INDIGENOUS SPIRITS FROM ASIAN AND MEXICAN PRODUCERS.

CULTURE-DRIVEN: EVERY DRINK AND DISH IS ROOTED IN TRADITION, BUT REIMAGINED FOR NOW.

When is the next pop up?

Dates TBD

September: Fort Greene

October: Semiprecious | Run for the Roses | Hot Shots

November: Pony Up | Honor Farm